Baker
Summary of Position:
Responsible for using exact measurements to ensure a proper product, saving time and food cost. Following a recipe through to the final baked product with care and consistency. Producing high quality products with a focus on creativity in both flavor and presentation. Coordinate with Pastry Chef and assist in creating weekly menus. Follow sanitation rules and guidelines on the local, state, and federal level. Keep all equipment and tools in good working order and communicate quickly any issues concerning equipment needs. Communicate efficiently and effectively with coworkers, employees, and supervisors.
Qualifications
Ability to communicate effectively and efficiently with employees, coworkers, purveyors, and supervisors
Possess knowledge of food, service, and beverage, with at least 1 year experience
Ability to perform basic mathematics including, but not limited to, addition, subtraction, division, and multiplication
Have the ability to stand in a working position for extended periods of time, up to 5 hours
Valid THD Food Handler Permit and management certification
Possess computer skills concerning, but not limited to: Microsoft Office, Microsoft Outlook, Google Drive, Google Calendar, POS Experience and able to do basic math calculations
Final Considerations:
We are looking for a Baker who embraces our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community as a whole.
