Chef Prepared Holiday Meals
Thanksgiving Dinner Menu
Pick Up November 25th
Holiday Dinner Menu
Pick Up December 24th
Holidays should be about celebrating and spending time loved ones, so let us do the cooking for you. Our chefs have done all of the prep and most of the cooking so you just have to pick up your meal and pop in the oven.
We have created reheating instructions for each item to help you ensure your Holiday Feast turns out just the way you like it! Items come individually wrapped and labeled to make assembling each dish a breeze.
Thanksgiving Dinner Menu
Last Day to Order is Friday, November 20th. Pick Up Day is Wednesday, November 25th
Appetizers & Platters
$33
Shrimp Cocktail (serves 3-4)
served with cocktail sauce, fresh lemon & horseradish
$33
$16
Deviled Eggs ( 1 dozen)
baked egg white base, whipped traditional topping
$16
$37
Cheese Tray (serves 8-10)
served with accompaniments & crostini
$37
$28
Crudité & Dips (serves 8-10)
hummus, ranch, red bell pepper jam
$28
Salads
$24
Fall Salad (serves 4-6)
frisee, spinach, dried cranberries, goat cheese, walnuts, champagne vinaigrette
$24
$21
Caesar Salad (serves 4-6)
romaine, focaccia croutons, parmesan cheese, classic dressing
$21
Sides & Sauces
$19
Traditional Homemade Stuffing
classic, just like Nana used to make
$19
$18
Garlic Smashed Potatoes
russet potato, roasted garlic
$18
$19
Mac N Cheese
creamy, cheeesy, with a lil kick
$19
$18
Sweet Potato Casserole
with pecan brown sugar topping
$18
$19
Green Bean Amandine
toasted almonds, leeks, cream sauce, fresh herbs
$19
$19
Roasted Spiced Carrots
fresh herbs & spices
$19
$18
Roasted Root Vegetabl Hash
carrots, turnips, sweet potato, radish
$18
$12
Brown Gravy (1 quart)
classic gravy, good for turkey, potatoes
$12
$15
Demi Glace (1 pint)
rich, veal demi-glace, perfect for roasted meats
$15
$(1 quart) $12
Horseradish Sauce
spicy, creamy classic sauce for beef
$(1 quart) $12
Entrées
$69
Whole Young Turkey Hen (10-12 lb average)
brined, seasoned, buttered & ready for baking, served with brown gravy
$69
$165
Prime Rib for 4-6 guests (3-4 lbs)
seasoned & ready to roast, served with horseradish cream
$165
$295
Prime Rib for 8-10 guests (6-7 lbs)
seasoned & ready to roast, served with horseradish cream
$295
$98
Applewood Smoked Honey Ham (7-8 lbs average)
seasoned & ready to roast, bourbon maple glaze
$98
$295
Herb Crusted Beef Tenderloin (whole loin, 4-5 lb average)
seasoned & ready to roast
$295
Desserts
$29
Pumpkin Pie (serves 6-8)
$29
$23
Buttermilk Pie (serves 6-8)
$23
$28
Peach Cobbler (serves 6-8)
$28
$29
Bourbon Pecan Pie (serves 6-8)
$29
$29
Apple Cinnamon Pie (servees 6-8)
$29
$65
Justin’s Favorite Chocolate Pie (serves 12-16)
chocolate, chocolate, and more chocolate
$65
$16
Apple Cinnamon Pound cake (serves 6-8)
vanilla glaze
$16
$16
Pumpkin Pound Cake (serves 6-8)
cinnamon & nutmeg, spiced maple glaze
$16
$28
Cookie Tray (1 dozen assorted)
snickerdoodle, chocolate chunk, oatmeal raisin, peanut butter
$28
For the next day
$27
Cinnamon Rolls (1 dozen)
baked and ready to reheat and serve
$27
half dozen $24 | full dozen $42
Sausage Rolls
made with Siegi's cheddarwurst, with dijon mustard
half dozen $24 | full dozen $42
Holiday Dinner Menu
Last Day to Order is Saturday, December 19th.
Pick Up Day is Thursday, December 24th
Appetizers & Platters
$33
Shrimp Cocktail (serves 3-4)
served with cocktail sauce, fresh lemon & horseradish
$33
$16
Deviled Eggs ( 1 dozen)
baked egg white base, whipped traditional topping
$16
$37
Cheese Tray (serves 8-10)
served with accompaniments & crostini
$37
$28
Crudité & Dips (serves 8-10)
hummus, ranch, red bell pepper jam
$28
Salads
$24
Winter Salad (serves 4-6)
frisee, spinach, dried cranberries, goat cheese, walnuts, champagne vinaigrette
$24
$21
Caesar Salad (serves 4-6)
romaine, focaccia croutons, parmesan cheese, classic dressing
$21
Sides & Sauces
$19
Traditional Homemade Stuffing
classic, just like Nana used to make
$19
$18
Garlic Smashed Potatoes
russet potato, roasted garlic
$18
$19
Mac N Cheese
creamy, cheeesy, with a lil kick
$19
$18
Sweet Potato Casserole
with pecan brown sugar topping
$18
$19
Green Bean Amandine
toasted almonds, leeks, cream sauce, fresh herbs
$19
$19
Roasted Spiced Carrots
fresh herbs & spices
$19
$18
Roasted Root Vegetabl Hash
carrots, turnips, sweet potato, radish
$18
$12
Brown Gravy (1 quart)
classic gravy, good for turkey, potatoes
$12
$15
Demi Glace (1 pint)
rich, veal demi-glace, perfect for roasted meats
$15
$(1 quart) $12
Horseradish Sauce
spicy, creamy classic sauce for beef
$(1 quart) $12
Entrées
$69
Whole Young Turkey Hen (10-12 lb average)
brined, seasoned, buttered & ready for baking, served with brown gravy
$69
$165
Prime Rib for 4-6 guests (3-4 lbs)
seasoned & ready to roast, served with horseradish cream
$165
$295
Prime Rib for 8-10 guests (6-7 lbs)
seasoned & ready to roast, served with horseradish cream
$295
$98
Applewood Smoked Honey Ham (7-8 lbs average)
seasoned & ready to roast, bourbon maple glaze
$98
$295
Herb Crusted Beef Tenderloin (whole loin, 4-5 lb average)
seasoned & ready to roast
$295
Desserts
$23
Buttermilk Pie (serves 6-8)
$23
$28
Peach Cobbler (serves 6-8)
$28
$29
Bourbon Pecan Pie (serves 6-8)
$29
$29
Apple Cinnamon Pie (servees 6-8)
$29
$65
Justin’s Favorite Chocolate Pie (serves 12-16)
chocolate, chocolate, and more chocolate
$65
$16
Apple Cinnamon Pound cake (serves 6-8)
vanilla glaze
$16
$28
Cookie Tray (1 dozen assorted)
snickerdoodle, chocolate chunk, oatmeal raisin, peanut butter
$28
For the next day
$27
Cinnamon Rolls (1 dozen)
baked and ready to reheat and serve
$27
half dozen $24 | full dozen $42
Sausage Rolls
made with Siegi's cheddarwurst, with dijon mustard
half dozen $24 | full dozen $42