Our new Five Course Chef’s Tasting Menu will be released on this day as well a our 2026 Fall Seasonal Cocktails. Make a reservation to dine at Prhyme at the link below.

Chef's Tasting Menu

a five-course tasting menu, sommelier selected wine pairings available

Potato Pave

paddlefish caviar, creme fraiche, micro greens, basil oil

Sweet Corn Soup

lobster claw, roasted corn

Pan Seared Foie Gras

Grade A pan seared foie gras, focaccia foie gras toast, port reduction, strawberry glaze, whipped ricotta

American Wagyu Ribeye

sauce robert, herbed wild mushrooms, charred pearled onions.

Poached Pear

mascarpone cream stuffed, red wine and strawberry reduction, toasted hazelnuts