Line Cook
Summary of Position:
Prepare food in an efficient and effective manner that follows all JTR standards and practices, as well as comply with all local, state, and national food safety guidelines. Prep and cook foods for both lunch and dinner service, while executing dishes. Ensure cleanliness of both work area, and kitchen including, but not limited to, dry goods, walk in, reach ins, freezer, and all storage areas.
Qualifications
Be able to communicate respectfully and honestly with others, including all staff.
Have a valid Tulsa Food Handler’s Permit
Have the ability to work in a standing position for long periods of time, up to 8 hours
Have the ability to work well under pressure in a fast paced environment
Have a basic knowledge of food and working in a kitchen
Have the ability to read a recipe and follow instructions precisely
Be able to lift up to 50 pounds above your head
Final Considerations:
We are looking for Prep and Line Cooks who embraces our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for individuals who truly care about people, their happiness and success, the well-being of others around them and the community as a whole.
