Decoding France Part 1: A Gentle Introduction to the Grape Juice of the Motherland - Jan 5

Decoding France Part 1: A Gentle Introduction to the Grape Juice of the Motherland - Jan 5

40.00

Wine has been produced in France for about 2,000 years.  That's a lot of experience!  Unfortunately, the average American wine drinker tends to steer clear due to label intimidation and a lack of exposure.  So join our Beverage Director and Advanced Sommelier, Ryan Cooper as we taste through the wines and give you the Cliff's Notes on 6 of the benchmark regions so you can start to build some context and indulge in some of these masterpieces.

When: Saturday, Jan 5 @ 3:00pm
Where: Juniper

Seating is limited. Purchase your tickets today!

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